Mistakes You’re Making When Eating At A Chinese Restaurant (1)
Various Chinese dishes© Thesomegirl/Getty Images By Jenny Latreille Editor’s Note: This article originally appeared as a single article however part…
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FROM SHANGHAI TO CANTON, A CULINARY JOURNEY AWAITS: YUE AND CAI FENG LOU PRESENT CANTONESE-SHANGHAINESE MENUS
HONG KONG, July 27, 2023 /PRNewswire/ — Hong Kong and Shanghai – Two of the most iconic cities in China, renowned for their unique culinary…
Children’s Theatre Company Announces the only Midwest Performance for Cookin’
(CTC) is pleased to announce the performers and creative team for Cookin’ (also known as Nanta 난타) the international smash-hit…
A Perspective Of Chinese Americans On The History Of Hong Kong
The year is 1997. Hong Kong is about to be handed back to China after 156 years of British rule….
Character Study 福 fú good fortune
By Jodi Yim James, Staff Writer (originally publish in the Feb 2012 issue of China Insight) The Chinese character 福fú…
The attributes and artistic elements of Chinese dances
By Huanru Zhang, TCCDC Artistic Director (Originally published in the Feb 2010 issue of China Insight) China is a multi-cultural…
What’s the occasion? Hungry Ghost Festival
What’s the occasion? Hungry Ghost Festival / Zhōng Yuán Jié (中元節) By Elaine Dunn When is Hungry Ghost Festival? Joss…
Suirenshi (燧人氏), the inventor of fire
By Elaine Dunn Have you ever heard of Shangqiu City? Didn’t think so. I wager that no other China Insight…