By Shilyn Chang, staff writer
There are few things more looked forward to in Chinese holidays than the delicious treats that pop up everywhere as the festivities draw near. In addition to being incredibly appetizing, these specialty dishes remind partakers of the rich history and tradition that surround them. Being part of a culture that is widely known to be in love with food and dining, the Chinese people have come up with tales about their beloved foods, which have been passed on for generations, as if these dishes were heroes of Chinese mythology. One of the most epic of these stories belongs to the mooncake — a widely recognized Chinese treat, yet surprisingly ...
By Wei Meiqing
The CCTV food documentary series “A Bite of China” so titillated Chinese diners’ taste buds that its ratings soared way above those of established late night drama series and movies. Images of mouthwatering dishes from around China and tantalizing descriptions of their ingredients have made this seven-part series a tasty topic for gourmands on Weibo (Chinese Twitter), one of whom commented, “The sight of these delicacies made me so hungry I was tempted to lick the screen.”
By The China Insight Restaurant Review Committee
How to cure the dog days of summer, when the vacation has been spent and the Minnesota State Fair is not yet in session? Re-visit a favorite Chinese restaurant, of course. Our committee did just that with an evening at The Tea House. This time we went to the original Tea House in Plymouth. There are now four locations: Plymouth, St. Paul, Downtown Minneapolis and the University of Minnesota.
We began with the appetizer combination platter, which included egg rolls, fried cheese wontons, chicken wings, pan fried dumplings and teriyaki chicken. This is a very traditional platter; all guests enjoyed the sumptuous items accompanied with sauces.
Italian Chinese Food
By Elizabeth Greenberg, Staff Writer
I think this is the first time I’ve ever really disagreed with Jennifer Lee. She claims in The Fortune Cookie Chronicles that “the only good ethnic cuisine you can get consistently in Rome is Italian.” I found that to be the case everywhere in Italy but Rome. There were 3 Chinese restaurants within walking distance of the train station in Rome, and I’m fairly certain I missed a few. Since I’m never one to miss that kind of opportunity, I dragged my brother to a restaurant on Via Magenta.
It was small, but familiar—there was a “fu dao” hanging on the wall (a Chinese pun intended to bring fortune to a place). The dishes were likewise small, but the cheapest food I’d acquired in Italy—3.5 Euros a dish, as opposed to the minimum 4 Euros I’d seen for appetizers at Italian restaurants. All of the waitstaff were Chinese, very friendly, and, much to my gratitude, willing to speak Chinese with me rather than my stumbling Italian.
The myriad snacks available in the capital are not only delicious delights but also offer a taste of history.
By Eric Jou, China Daily, Beijing
Beijing is known for a cornucopia of foods, from Peking Duck to the snacks along Wangfujing snack street, where one can munch such mouthfuls as fried scorpions on a stick.
But Beijing is now taking a leading role in bringing all of China’s snacks and goodeats to the table.